Joanne Blais, known as The Scrappy Chef, is a passionate home cook, storyteller, and culinary adventurer who believes that great food is about heart, history, and a little creativity. Growing up surrounded by generations of talented cooks, she mastered the art of turning simple ingredients into unforgettable meals. With a knack for resourceful cooking and a love for tradition, Joanne brings humor, warmth, and wisdom to every recipe she shares. Whether reviving forgotten family favorites or experimenting with bold new flavors, she invites readers to embrace the joy of cooking—one scrappy, delicious dish at a time!